PL | EN

  1. Dashboard
  2. Public recipes
  3. NZ Pale Ale

NZ Pale Ale

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 84% 80 % 4
Grain Weyermann - Carapils 0.32 kg 6.3% 78 % 4
Grain Płatki owsiane 0.5 kg 9.8% 60 % 3
Sum 5.12 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 30 min 12.8 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Dry Hop Wakatu 90 g 3 day(s) 5.3 %
Dry Hop Wai-iti 90 g 3 day(s) 1.4 %
Dry Hop Cascade 70 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other Pożywka 5 g Boil 10 min
Other witamina C 4 g Secondary 3 day(s)

Discussion