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NZ Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.2 kg 37.5% 80 % 5
Grain Słód owsiany Simpsons 0.8 kg 25% 61 % 5
Grain Pilzneński (mieszanka z iNn) 1.2 kg 37.5% 81 % 10
Sum 3.2 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 12 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Rakau (NZ) 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 70 ml Mangrove Jack's

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