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NZ Pale ALe

0
  • 12.1
    Gravity BLG
  • 41
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • redlumek
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
70 C 60 min

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Fermentables

12.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 90% 81 % 4
Grain Pszeniczny 1 kg 10% 85 % 4
Sum 10 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 50 g 60 min 10.7 %
Boil Pacifica (NZ) 50 g 15 min 5.5 %
Aroma (end of boil) Pacifica (NZ) 50 g 0 min 5.5 %
Aroma (end of boil) Rakau (NZ) 50 g 0 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
M54 California Lager Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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