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nz oat pale

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Batch size

  • 380 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 480.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 216 liter(s)
    Mash size
  • 288 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Plzen 52 kg 72.2% 80.5 % 2
Grain Simpsons ovseny slad 20 kg 27.8% 80 % 2
Sum 72 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 500 g 15 min 14.8 %
Boil Wai-iti 300 g 5 min 3 %
Boil Wakatu 300 g 5 min 8.5 %
Boil Rakau (NZ) 300 g 5 min 12 %
Dry Hop Wai-iti 700 g 5 day(s) 3 %
Dry Hop Wakatu 700 g 5 day(s) 8.5 %
Dry Hop Rakau (NZ) 700 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 500 g ---

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