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NZ NZSIPA

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  • 10.7
    Gravity BLG
  • 30
    IBU
  • 4.3 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • szczepano
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 60% 80 % 7
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Weyermann - Bohemian Pilsner Malt 0.5 kg 10% 81 % 4
Grain płatki żytnie 0.3 kg 6% 70 % 8
Grain Płatki owsiane 0.3 kg 6% 85 % 3
Grain płatki jęczmienne 0.3 kg 6% 70 % 3
Grain Carabohemian 0.1 kg 2% 70 % 190
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil southern cross 10 g 30 min 14 %
Boil southern cross 20 g 15 min 14 %
Aroma (end of boil) Rakau (NZ) 30 g 1 min 9.5 %
Aroma (end of boil) Southern cross 30 g 1 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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