PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 68 min |
| 78 C | 10 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking malt Pale Ale | 2.5 kg 50% | 80 % | 5 |
| Grain | Płatki owsiane | 1 kg 20% | 60 % | 3 |
| Grain | Rice, Flaked | 0.5 kg 10% | 70 % | 2 |
| Adjunct | mango | 1 kg 20% | 14 % | --- |
| Sum | 5 kg |
Hops
Bitterness ratio 0.58 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Whirlpool | Rakau (NZ) | 50 g | 10 min | 9.5 % |
| 80*C | ||||
| Whirlpool | Pacific Gem | 50 g | 10 min | 15.3 % |
| 80*C | ||||
| Dry Hop | Kohatu | 50 g | 10 day(s) | 7.8 % |
| Dodaj w pierwszym dniu fermentacji burzliwej , trzymaj około 10 dni do spowolnienia fermentacji | ||||
| Dry Hop | Waimea | 50 g | 2 day(s) | 17 % |
| Dry Hop | Moutere | 50 g | 2 day(s) | 14.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Lutra | Ale | Slant | 100 ml | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Water Agent | Wit c | 2 g | Bottling | --- |
Zrobiłem ale z brzeczki wyszedł kisiel. nie da sie przefiltrowac bo wszystko zakleja. za dużo płatków.