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NZ IPA #7

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 450 liter(s)
    Mash size
  • 600 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 135 kg 90% 80 % 5
Grain Płatki ryżowe 15 kg 10% 60 % 1
Sum 150 kg

Hops

61 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 1000 g 60 min 12.6 %
Boil Pacific Gem 500 g 15 min 12.6 %
Whirlpool Wai-iti 1000 g 10 min 2.5 %
Aroma (end of boil) Wai-iti 500 g 5 min 2.6 %

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