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NZ IPA 13Blg BIAB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 84.9% 85 % 7
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Grain płatki jęczmienne 0.5 kg 9.4% 60 % 4
Sum 5.3 kg

Hops

57 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 30 g 55 min 13.3 %
Aroma (end of boil) Galaxy 15 g 15 min 17 %
Aroma (end of boil) Motueka 10 g 5 min 5.6 %
Aroma (end of boil) Ella (AUS) 20 g 5 min 13.3 %
Aroma (end of boil) Green Bullet 10 g 0 min 12.5 %
Aroma (end of boil) Ella (AUS) 10 g 0 min 13.3 %
Dry Hop Motueka 20 g 5 day(s) 5.6 %
Dry Hop Green Bullet 20 g 5 day(s) 12.5 %
Dry Hop Galaxy 15 g 5 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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