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NZ IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

50 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 60 min 11.8 %
Boil Dr Rudi 20 g 10 min 11.8 %
Boil Kohatu 10 g 10 min 5.7 %
Aroma (end of boil) Dr Rudi 10 g 0 min 11.8 %
Aroma (end of boil) Southern Cross 10 g 0 min 11.1 %
Dry Hop Kohatu 20 g 4 day(s) 5.7 %
Dry Hop Southern Cross 20 g 4 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

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