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NZ Hazy Pale Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min
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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 74.9% 80 % 5
Grain Viking Wheat Malt 0.63 kg 12.6% 83 % 5
Grain Płatki owsiane 0.63 kg 12.6% 60 % 3
Sum 5.01 kg

Hops

54 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Whirlpool Nelson Sauvin 25 g 0 min 11 %
80 st 10 min
Whirlpool Motueka 50 g 0 min 7 %
Dry Hop Wai-iti 50 g 4 day(s) 4.1 %
Dry Hop Motueka 50 g 4 day(s) 7 %

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