PL | EN

  1. Dashboard
  2. Public recipes
  3. NZ HAZY IPA + citra

NZ HAZY IPA + citra

0
  • 18
    Gravity BLG
  • ---
    IBU
  • 7.7 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • knapcor
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Słód owsiany Fawcett 1 kg 13.5% 61 % 5
Grain Płatki pszeniczne 1 kg 13.5% 85 % 3
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Sum 7.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) WAI-ITI 50 g 0 min 4.1 %
Aroma (end of boil) Nelson Sauvin 50 g 0 min 11 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Pacific Jade 50 g 2 day(s) 13 %
Dry Hop WAI-ITI 50 g 2 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
lallemand verdant ipa Ale Dry 11 g ---

Discussion