PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 3.5 kg 51.5% | 78 % | 6 |
Grain | Weyermann - Dehusked Carafa III | 0.3 kg 4.4% | 70 % | 1024 |
Grain | Wheat, Roasted | 0.35 kg 5.1% | 54.3 % | 837 |
Grain | Strzegom Monachijski typ II | 0.5 kg 7.4% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.15 kg 2.2% | 75 % | 150 |
Grain | Weyermann - Carapils | 0.15 kg 2.2% | 78 % | 4 |
Grain | Biscuit Malt | 0.15 kg 2.2% | 79 % | 45 |
Grain | Słód owsiany Fawcett | 0.25 kg 3.7% | 61 % | 5 |
Grain | Strzegom Barwiący | 0.25 kg 3.7% | 10 % | 1300 |
Grain | Strzegom Pilzneński | 0.7 kg 10.3% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 7.4% | 85 % | 4 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 16 g | 35 min | 14.5 % |
Boil | Ella (AUS) | 17 g | 35 min | 14.6 % |
Boil | Galaxy | 10 g | 10 min | 14.5 % |
Boil | Ella (AUS) | 10 g | 10 min | 14.6 % |
Boil | Galaxy | 25 g | 2 min | 14.5 % |
Boil | Ella (AUS) | 25 g | 2 min | 14.6 % |
Whirlpool | Ella (AUS) | 50 g | 0 min | 14.6 % |
Whirlpool | Galaxy | 50 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |