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NZ APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Pszeniczny 1.5 kg 25% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 5 min 11 %
Boil Marynka 30 g 60 min 10 %
Boil Galaxy 20 g 5 min 15 %
Whirlpool Nelson Sauvin 30 g --- 11 %
Whirlpool Galaxy 30 g --- 15 %
Dry Hop Nelson Sauvin 50 g --- 11 %
Dry Hop riwaka 50 g --- 5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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