PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 30 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 89.3% | 79 % | 6 |
Grain | Weyermann - Carapils | 0.25 kg 4.5% | 78 % | 4 |
Grain | Carahell | 0.25 kg 4.5% | 77 % | 26 |
Grain | Pszeniczny karmelow | 0.1 kg 1.8% | 76 % | 125 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 20 g | 60 min | 17.3 % |
Boil | Pacific Gem | 20 g | 15 min | 14.2 % |
Boil | Wakatu | 25 g | 5 min | 6.9 % |
Whirlpool | Kohatu | 30 g | 0 min | 7.8 % |
Dry Hop | Waimea | 30 g | 7 day(s) | 17.3 % |
Dry Hop | Pacific Gem | 30 g | 7 day(s) | 14.2 % |
Dry Hop | Wakatu | 25 g | 7 day(s) | 6.9 % |
Dry Hop | Kohatu | 20 g | 7 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |