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nygga

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 45 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.5 kg 5.9% 85 % 3
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Grain Weyermann - Pale Ale Malt 3 kg 35.3% 85 % 6.5
Grain Weyermann - Acidulated Malt 0.2 kg 2.4% 80 % 4
Grain Weyermann pszeniczny jasny 1.2 kg 14.1% 80 % 4
Sugar Pulpa mango 3.1 kg 36.5% 20 % 20
Sum 8.5 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 30 g 60 min 5.6 %

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