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Nudne

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

13.8 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 72.2% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 22.2% 79 % 14
Grain Strzegom Bursztynowy 0.5 kg 5.6% 70 % 70
Sum 9 kg

Hops

60 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 50 min 15.1 %
Aroma (end of boil) East Kent Goldings 50 g 20 min 6.2 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 6.2 %
Whirlpool Fuggles 50 g 0 min 4.2 %
Whirlpool East Kent Goldings 20 g 0 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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