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Nudna Klasyka : Schwawarzbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 16.7% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 66.7% 79 % 22
Grain Special B Malt 0.3 kg 10% 65.2 % 315
Grain Carafa 0.1 kg 3.3% 70 % 664
Grain Weyermann - Dehusked Carafa III 0.1 kg 3.3% 70 % 1024
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 10 %

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