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nudna belgia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Grain Pilzneński 1 kg 20% 81 % 4
Grain Strzegom Karmel 30 0.15 kg 3% 75 % 30
Grain Special B Malt 0.35 kg 7% 65.2 % 315
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil izabella 25 g 60 min 5.8 %
Boil izabella 25 g 15 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey Ale Slant 100 ml Wyeast Labs

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