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NTSession IPA NT

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 664.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 367.5 liter(s)
    Mash size
  • 490 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 100 kg 81.6% 80 % 4
Grain Monachijski 12.5 kg 10.2% 80 % 16
Grain Pszeniczny 10 kg 8.2% 85 % 4
Sum 122.5 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 200 g 60 min 13 %
Boil Chinook 200 g 30 min 13 %
Boil Talus 500 g 5 min 8 %
Boil Galaxy 500 g 5 min 15 %
Boil Strata 500 g 5 min 13.6 %
Whirlpool Talus 1000 g 0 min 8 %
Whirlpool Galaxy 1000 g 0 min 15 %
Whirlpool Strata 1000 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 500 g Fermentis

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