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nr 10 Pszenica wb06 (wiśnia)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
63 C 25 min
72 C 40 min
78 C 1 min

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Fermentables

12.6 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 35.7% 80 % 4
Grain Pszeniczny 2.5 kg 59.5% 85 % 4
Grain Karmelowy Czerwony 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor wiśnia (pulpa) 450 g Secondary 5 day(s)

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