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nowy, lepszy Niemiec

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.1 kg 78.7% 80.5 % 4
Grain red active 0.2 kg 7.5% 79 % 35
Grain Weyermann - Chocolate Wheat 0.3 kg 11.2% 74 % 788
Grain Jęczmień palony 0.07 kg 2.6% 55 % 985
Sum 2.67 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnanger 10 g 60 min 2.5 %
Boil Hallertau Spalt Select 20 g 60 min 3.9 %
Aroma (end of boil) Hallertau Spalt Select 15 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml ---

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