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Nowozelandzka IPA BA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.92 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 65 min
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Fermentables

14.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Grain Weyermann - Pale Wheat Malt 4.5 kg 93.8% 85 % 5
Sum 4.8 kg

Hops

62 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 5 min 12.5 %
Boil Green Bullet 20 g 55 min 12.5 %
Boil Green Bullet 10 g 65 min 12.5 %
Boil Motueka 10 g 65 min 7 %
Boil Pacifica (NZ) 10 g 65 min 5.5 %
Dry Hop Motueka 20 g 16 day(s) 7 %
Dry Hop Pacifica (NZ) 20 g 16 day(s) 5.5 %
Dry Hop Citra 15 g 17 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoza 130 g Bottling ---

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