PL | EN

  1. Dashboard
  2. Public recipes
  3. Noworoczna APA

Noworoczna APA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.9 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 45.5% 79 % 6
Grain Strzegom Pilzneński 0.8 kg 18.2% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 34.1% 79 % 22
Grain Strzegom Karmel 300 0.1 kg 2.3% 70 % 299
Sum 4.4 kg

Hops

58 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Equinox 15 g 30 min 14 %
Boil Equinox 10 g 5 min 14 %
Whirlpool Equinox 25 g 30 min 13.1 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Discussion