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Nowa Zelandia #2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 58.3% 80 % 5
Grain Pilzneński 0.8 kg 33.3% 81 % 4
Grain Pszeniczny 0.1 kg 4.2% 85 % 4
Grain Weyermann pszeniczny jasny 0.1 kg 4.2% 80 % 15
Sum 2.4 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 5 g 60 min 10.2 %
Boil Wai-iti 10 g 15 min 2.5 %
Boil Hallertau Tradition 10 g 15 min 5.2 %
Whirlpool Rakau (NZ) 15 g 30 min 10.2 %
Whirlpool Wai-iti 20 g 30 min 2.5 %
Whirlpool Lublin (Lubelski) 10 g 30 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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