PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
31.4 liter(s)Boil size
-
5 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
27.4 liter(s)Mash size
-
35.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 15 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 84.3% | 80 % | 5 |
Grain | Karmelowy Jasny 300EBC | 0.3 kg 3.6% | 75 % | 300 |
Grain | Caraaroma | 0.2 kg 2.4% | 78 % | 400 |
Grain | Jęczmień niesłodowany | 0.4 kg 4.8% | 75 % | 2 |
Grain | Viking Melanoidynowy | 0.4 kg 4.8% | 75 % | 60 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Chinook | 15 g | 20 min | 13 % |
Boil | Citra | 20 g | 15 min | 12 % |
Boil | Galaxy | 20 g | 10 min | 15 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Whirlpool | Galaxy | 30 g | 0 min | 15 % |
Dry Hop | Citra | 100 g | 5 day(s) | 12 % |
Dry Hop | Galaxy | 50 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 10 min |