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Nowa ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
75 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 81.8% 80 % 4
Grain Karmelowy Czerwony 1 kg 18.2% 75 % 59
Sum 5.5 kg

Hops

49 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8 %
Boil Sybilla 30 g 30 min 6.2 %
Aroma (end of boil) Ella (AUS) 40 g 0 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
S33 Ale Dry 11 g Xxx

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