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nowa Hazy #2

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Best ale crisp 5 kg 45.5% 82 % 7
Grain Viking Pale Ale malt 2 kg 18.2% 80 % 5
Grain Słód karmelowy czerwony Viking Malt 2 kg 18.2% 75 % 50
Grain Pszeniczny 1 kg 9.1% 85 % 4
Grain Płatki pszeniczne 1 kg 9.1% 60 % 3
Sum 11 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 7.8 %
Aroma (end of boil) Sybilla 50 g 10 min 3.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Chinook 50 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

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