PL | EN
Norweski Książe
0-
17.1Gravity BLG
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40IBU
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7.3 %ABV
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4.9SRM
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All GrainType
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---Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg 53.3% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 26.7% | 85 % | 4 |
Grain | Żytni | 0.5 kg 6.7% | 85 % | 8 |
Grain | płatki jęczmienne | 0.5 kg 6.7% | 60 % | 4 |
Grain | Płatki owsiane | 0.5 kg 6.7% | 60 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Książęcy | 50 g | 60 min | 7.2 % |
Aroma (end of boil) | Książęcy | 50 g | 10 min | 7.2 % |
Whirlpool | Książęcy | 50 g | 0 min | 7.2 % |
Dry Hop | Książęcy | 100 g | 5 day(s) | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP521 - Hornindal Kveik Ale | Ale | Slant | 200 ml | White Labs |