PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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33.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 6.5 kg 94.2% | 80 % | 4 |
Grain | Abbey Malt Weyermann | 0.4 kg 5.8% | 75 % | 45 |
Sum | 6.9 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 13.2 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Boil | Amarillo | 10 g | 5 min | 9.5 % |
Boil | Cascade PL | 10 g | 5 min | 5.2 % |
Boil | Centennial | 10 g | 5 min | 10.5 % |
Whirlpool | Centennial | 65 g | --- | 10.5 % |