PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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52.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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43.8 liter(s)Mash size
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56.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 12 kg 82.8% | 80.5 % | 4 |
Grain | BESTMALZ - Best Minich | 0.5 kg 3.4% | 80.5 % | 16 |
Sugar | Brown Sugar, Light | 2 kg 13.8% | 100 % | 16 |
Sum | 14.5 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 30 g | 60 min | 14.3 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP518 - Opshaug Kveik Ale | Ale | Liquid | 2000 ml | White Labs |