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Nocna Zmiana

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
30 C 60 min
44 C 120 min
63 C 45 min
73 C 30 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.4 kg 35% 80 % 3
Grain Weyermann - Pale Wheat Malt 1.6 kg 40% 85 % 5
Grain Weyermann - Premium Pilsner Malt 0.5 kg 12.5% 80 % 3
Grain Weyermann - Pale Ale Malt 0.2 kg 5% 85 % 7
Grain Carahell 0.3 kg 7.5% 77 % 26
Sum 4 kg

Hops

10 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 90 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11 g ---

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