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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

31.2 BLG
15.7% ABV
57.5 SRM
Type Name Amount Yield EBC
Grain Monachijski Ciemny Steinbach 1 kg 10.6% 100 % 30
Grain Viking Pale Ale malt 4.5 kg 47.9% 80 % 5
Grain Caraaroma 0.4 kg 4.3% 78 % 400
Grain Black Barley (Roast Barley) 0.5 kg 5.3% 55 % 985
Grain Carafa III 0.4 kg 4.3% 70 % 1034
Grain Rye, Flaked 0.8 kg 8.5% 78.3 % 4
Grain Oats, Flaked 0.8 kg 8.5% 80 % 2
Sugar Milk Sugar (Lactose) 1 kg 10.6% 76.1 % 0
Sum 9.4 kg

Hops

12 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kostki dębowe macerowane w bourbonie 20 g Secondary 7 day(s)
Flavor Ziarna kakaowca macerowane w bourbonie 20 g Secondary 7 day(s)
Flavor Czekolada gorzka macerowana w bourbonie 150 g Secondary 7 day(s)

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