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  • 11.9
    Gravity BLG
  • 14
    IBU
  • 4.8 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • wws1981
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.4 kg 75.6% 85 % 4
Grain Strzegom Pilzneński 0.5 kg 11.1% 80 % 4
Grain Strzegom Wiedeński 0.4 kg 8.9% 79 % 10
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 4.4% 79 % 130
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 50 min 5.1 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor laktoza 300 g Boil 10 min
Spice rumianek 25 g Secondary 5 day(s)
Spice lipa 25 g Secondary 5 day(s)
Spice east kent goolding 15 g Primary 5 day(s)

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