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Niziołek 1.2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min

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Fermentables

5.1 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.55 kg 24.4% 75 % 150
Grain Strzegom Pilzneński 1.3 kg 57.8% 80 % 4
Grain Stzregom Karmelowy Pszeniczny 0.4 kg 17.8% 70 % 100
Sum 2.25 kg

Hops

7 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
First Wort Challenger 10 g 30 min 7 %
Aroma (end of boil) Challenger 10 g 0 min 7 %
Dry Hop Challenger 35 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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