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Niskoalkoholowy Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
72 C 60 min
78 C 10 min

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Fermentables

7.8 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 60.5% 80 % 5
Grain Briess - Pilsen Malt 1.25 kg 30.2% 80.5 % 2
Grain Karmelowy Jasny 30EBC 0.333 kg 8.1% 75 % 30
Grain Czekoladowy 0.05 kg 1.2% 60 % 788
Sum 4.133 kg

Hops

40 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 10 min 13 %
Boil Cascade PL 40 g 10 min 5.2 %
Boil Citra 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale k-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor imbir 10 g Boil 30 min

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