PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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5.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 30 min |
78 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2.5 kg 67.6% | 79 % | 22 |
Grain | Płatki owsiane | 1.2 kg 32.4% | 85 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 60 min | 5.1 % |
Dry Hop | Sorachi Ace | 100 g | 30 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 8 g | Fermentis Division of S.I.Lesaffre |
Notes
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Płatki owsiane -> dodać na wygrzew
Chmiel aromatyczny -> whirpool 75*C
Jan 14, 2019, 3:15 PM