PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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26.4 liter(s)Boil size
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2.5 %Boil loss
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6.3Pre-boil gravity BLG
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2.5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
-
StatusBrewed
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FINISHED
-
NISKOALKOHOLOWE IPA
pucekmiszcz created 1966 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1.5 kg 60% | 79 % | 16 |
Grain | Strzegom Pilzneński | 1 kg 40% | 80 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Sybilla | 20 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM56 Wozem jestem | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |