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Niskoalkoholowe Hazy IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 25 min
77 C 2 min

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Fermentables

5.6 BLG
2.1% ABV
2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 31% 81 % 4
Grain Pszeniczny 0.3 kg 13.3% 85 % 4
Grain Weyermann - Carapils 1 kg 44.2% 78 % 4
Grain Płatki owsiane 0.26 kg 11.5% 85 % 3
Sum 2.26 kg

Hops

15 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 55 min 12.3 %
Aroma (end of boil) Amarillo 20 g 2 min 8.3 %
Aroma (end of boil) Mosaic 40 g 2 min 12.3 %
Dry Hop Mosaic 55 g 2 day(s) 12.3 %
Dry Hop Amarillo 33 g 2 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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