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Niskoalkoholowe ciemne#1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min

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Fermentables

9 BLG
3.5% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 0.45 kg 9.9% 80.5 % 4
Grain BESTMALZ - Best Vienna 1.1 kg 24.2% 80.5 % 9
Grain Karmelowy Strzegom 150 0.2 kg 4.4% 75 % 150
Grain Strzegom Czekoladowy jasny 0.4 kg 8.8% 68 % 400
Grain Weyermann - Carafa I 0.25 kg 5.5% 70 % 690
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.3% 68 % 1200
Grain Jęczmień palony 0.4 kg 8.8% 55 % 985
Grain Viking Pale Ale malt 1.5 kg 33% 80 % 5
Adjunct łuska ryżowa 0.1 kg 2.2% --- % ---
Sum 4.55 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash East Kent Goldings 20 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 100 ml Fermentis
Lallemand Windsor Ale Ale Slant 100 ml lallemand

Extras

Type Name Amount Use for Time
Flavor laktoza 100 g Primary 7 day(s)
Flavor KAWA 200 g Primary 3 day(s)
Water Agent kwas mlekowy 2 g Mash ---
Flavor łuska kakaowca 50 g Primary 3 day(s)

Notes

  • 2 różne warki po 10l zadane różnymi drożdżami. Laktoza dodana do obydwu piw. Kawa tylko do windsora. Prażony Jęczmień dodany do wysładzania. Łuska kakowca dodana do Us-05
    Oct 5, 2024, 1:32 PM

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