PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.8 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.2 kg 56.4% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1.2 kg 30.8% | 80 % | 20 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 12.8% | 80 % | 6 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum pl | 10 g | 60 min | 12.4 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 6.9 % |
Whirlpool | Cascade | 60 g | 5 min | 6.9 % |
Dry Hop | Citra | 50 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wozem jestem FM56 | Ale | Liquid | 60 ml | Fermentum Mobile |