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Niskoalkoholowa APA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 57.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
82 C 30 min
80 C 5 min

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Fermentables

6.8 BLG
2.6% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 65.6% 82 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 8.2% 80 % 20
Grain Chit Malt 0.5 kg 8.2% 50 % 2
Grain Viking Melanoidynowy 0.1 kg 1.6% 75 % 60
Grain płatki ryżowe 0.5 kg 8.2% 80 % 2
Sugar cukier erytrytol 0.5 kg 8.2% --- % ---
Sum 6.1 kg

Hops

27 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Iunga 80 C 100 g 15 min 12.4 %
Whirlpool Cascade 80 C 100 g 20 min 5.9 %

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