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nisko

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

7.1 BLG
2.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 68.5% 80 % 5
Grain Płatki pszeniczne 0.5 kg 9.3% 85 % 3
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Grain dekstrynowy 0.4 kg 7.4% --- % 10
Grain golden 0.4 kg 7.4% --- % 9
Sum 5.4 kg

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