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Nina's Beer

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 50 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 76.9% 81 % 6
Grain Bindewald Pilsen 1 kg 15.4% 80 % 3
Grain Płatki owsiane 0.25 kg 3.8% 85 % 3
Grain Weyermann - Pale Wheat Malt 0.25 kg 3.8% 85 % 5
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 65 min 11 %
Boil Pacifica (NZ) 20 g 25 min 5.5 %
Aroma (end of boil) Pacifica (NZ) 30 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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