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niklas first marzen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 82% 80.5 % 4
Grain Monachijski 1 kg 16.4% 80 % 16
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Sum 6.1 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
w30-70 Lager Slant 200 ml ---

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