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Nigeryjski książe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 39.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

24.6 BLG
11.4% ABV
66.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 57.5% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 8.8% 79 % 22
Grain Strzegom Pszeniczny 1 kg 8.8% 81 % 6
Grain Strzegom Karmel 150 1 kg 8.8% 65 % 150
Grain Caraaroma 0.5 kg 4.4% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.8 kg 7.1% 60 % 1200
Grain Jęczmień palony 0.5 kg 4.4% 45 % 985
Sum 11.3 kg

Hops

74 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 65 g 70 min 13.5 %
Boil Mosaic 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • zwieksz zasyp o 1/3 i wysladzaj na stouta 11
    Jul 11, 2018, 9:52 PM

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