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Niezły ogór

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  • 13.3
    Gravity BLG
  • 17
    IBU
  • 5.5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • MienkiN
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 71.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.9% 79 % 10
Sugar Candi Sugar, Clear 0.3 kg 5.4% 78.3 % 2
Grain Pszeniczny 0.3 kg 5.4% 85 % 4
Sum 5.6 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Książęcy 20 g 60 min 7 %
Boil Książęcy 50 g 1 min 7 %

Extras

Type Name Amount Use for Time
Flavor Ogór zielony 3000 g Secondary 5 day(s)

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