PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
15.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.7 liter(s) / kgLiquor-to-grist ratio
-
16.2 liter(s)Mash size
-
22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
65 C | 20 min |
67 C | 20 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castlemalting Pilzen | 5 kg 71.4% | 82 % | 3 |
Grain | Strzegom Pale Ale | 1 kg 14.3% | 79 % | 6 |
Dry Extract | Ekstrakt słodowy super jasny | 1 kg 14.3% | 85 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 11.7 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 13.7 % |
Boil | Izabella PL | 25 g | 20 min | 5.1 % |
Boil | Cascade | 20 g | 20 min | 7.6 % |
Aroma (end of boil) | Cascade | 30 g | 8 min | 7.6 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 10 g | 8 min | 13.7 % |
Aroma (end of boil) | Chinook | 25 g | 8 min | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 11 g | Mangrove Jack's |