PL | EN

  1. Dashboard
  2. Public recipes
  3. Niemiecki Szczoch

Niemiecki Szczoch

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 87.2% 80 % 20
Sugar Cukier 0.25 kg 12.8% 100 % 0
Sum 1.95 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 20 g 30 min 4.3 %
Aroma (end of boil) Hersbrucker 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Discussion