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Niemiecki Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 30 min
70 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 100% 90 % 4
Sum 4.3 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 70 g 90 min 3.7 %
Boil Tettnang 20 g 45 min 3.7 %
Boil Tettnang 10 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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