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Niemiecki Kanclerz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.1 kg 58.5% 79 % 22
Grain BESTMALZ - Best Melanoidin 1 kg 18.9% 75 % 71
Grain BESTMALZ - Best Wheat Malt Dark 1.15 kg 21.7% 82 % 18
Grain Viking Barwiący Obłuszczony 0.05 kg 0.9% 65 % 1000
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 27 g 60 min 8.8 %
Aroma (end of boil) Calista 25 g 15 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 15 min

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